Oceania Cruises • Tropics and Exotics • 2022 - 2023 Collection

9 RED GINGER + Bold Asian Cuisine With a nod to feng shui, Red Ginger radiates harmony and tranquillity. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savour a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones. TUSCAN STEAK + Inspired by Polo Grill & Toscana Tuscan Steak, our signature speciality restaurant on board Sirena , exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood panelling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse. The innovative and diverse menu features the best of both worlds, so you can savour filet mignon and our signature Tuscan porterhouse cooked to perfection, along with rustic Italian favourites such as hand-rolled potato gnocchi. Seafood lovers will delight in savoury dishes such as steamed whole Maine lobster and linguine cioppino. TOSCANA Mozzarella di Bufala Caprese bufala mozzarella & tomato tower, basil, extra virgin olive oil emulsion Aragosta Fra Diavolo lobster tail, spicy crushed chili peppers, fresh garlic, San Marzano tomatoes, fresh tagliolini pasta Lasagne al Cioccolato rich chocolate ganache, cocoa dough, roasted pistachio sauce POLO GRILL Oysters Rockefeller The Polo Grill Surf & Turf Florida lobster tail, filet mignon Key Lime Pie Florida orange butter sauce JACQUES Traditional Baked Escargots burgundy garlic butter Herb-Crusted Black Foot Free-Range Chicken au Jus Charlotte Cécile Valrhona chocolate & vanilla lady finger cake RED GINGER Spicy Duck & Watermelon Salad crispy duck, watermelon, cashew nuts, mint, basil, sweet fish sauce Miso Glazed Sea Bass den miso, hoba leaf Crème Brûlée chocolate, lemongrass TUSCAN STEAK Lobster Bisque Rémy Martin cognac Tuscan Porterhouse 20 or 40 oz hand-carved prime beef Classic Tiramisù amaretto, aged brandy MENU HIGHLIGHTS + For speciality restaurant availability and details, visit OceaniaCruises.com/finedining Savour steakhouse classics at Polo Grill C ont ac t Your Tr avel A dv i sor