Oceania Cruises • Tropics and Exotics • 2022 - 2023 Collection

6 While every aspect of the Oceania Cruises experience is a study in gracious understatement, our passion for serving The Finest Cuisine at Sea is anything but. Our commitment to culinary excellence shines from beginning to end, from sourcing premium artisanal ingredients from around the world to our spacious state-of-the-art galleys and our distinguished chefs who are continually inspired by Master Chef Jacques Pépin, our Executive Culinary Director. Throughout your magnificent journey, you are certain to experience the luxury of exquisite cuisine aboard Oceania Cruises regardless of where you may dine or what you choose to order. tas t e n An unrivalled commitment to sourcing only the finest ingredients worldwide n Talented and innovative chefs selected from the world’s best restaurants n Impressive ratio of culinary staff to guests, enabling each dish to be created à la minute n Spacious galleys featuring the finest culinary equipment typically found in Michelin-starred restaurants THE ESSENTIAL INGREDIENTS Corporate Executive Chef Franck Garanger and Executive Culinary Director Jacques Pépin