Grand Voyages 2023 - 2024

5 Call +44 345 505 1920 | Visit OceaniaCruises.com or Contact Your Travel Advisor THE FINEST CUISINE AT SEA THE GRAND DINING ROOM Continental dishes, Aquamar Vitality Cuisine, gourmet vegetarian selections and the most extensive array of plant-based dishes at sea are served in an elegant ambience inspired by Europe’s five-star hotel restaurants. POLO GRILL + With all the elements of a classic steakhouse, from filet mignon to New York strip, Polo Grill also has equally appealing options for seafood lovers, such as whole Maine lobster. TOSCANA + Enjoy family recipes handed down through generations. Presented on elegant Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany. RED GINGER + Red Ginger’s chefs have created contemporary interpretations of Asian classics. The culinary pleasures will delight your palate while the striking decor provides a feast for the eyes. JACQUES + Luscious aromas waft from the gleaming rotisserie, where chicken, duck, pork, rib and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Jacques Pépin. CULINARY DELIGHTS IN A MORE PRIVATE SETTING TUSCAN STEAK + Inspired by Polo Grill and Toscana, this classic venue offers succulent steaks and seafood with a Tuscan flair, along with rustic favourites that celebrate Italy’s rich culinary passion. TERRACE CAFÉ Dine indoors or alfresco as the menu of international dishes changes daily. Savour grilled lobster tails, jumbo shrimp, hand-cut steaks and chops, a sushi bar and fresh pastas. WAVES GRILL Chefs grill gourmet burgers and succulent seafood to order, with sides including fresh salads and hand-cut truffle fries. For dessert, try a creamy homemade gelato or a thick hand- dipped milkshake. RAW JUICE & SMOOTHIE BAR The only cold-pressed Raw Juice & Smoothie Bar at sea serves up tasty raw juices, plant-based smoothies and energy bowls at Waves Grill during breakfast on board Marina and Riviera . HORIZONS Teatime is a daily event at four o’clock in the afternoon. With a classical string quartet softly playing, four-tiered carts elegantly display finger sandwiches, petits fours, scones, desserts and a selection of artisanal teas. BARISTAS Enjoy complimentary illy ® espressos, cappuccinos and lattes prepared by our master baristas, as well as delicious pastries and homemade biscotti throughout the day. + For speciality restaurant availability and details, visit OceaniaCruises.com/finedining LA RESERVE BY WINE SPECTATOR ++ Epicureans & Wine Connoisseurs La Reserve by Wine Spectator offers some of the most memorable and exclusive food, wine and Champagne experiences that you cannot have anywhere else in the world. Whether you are a wine novice or true oenophile, you’ll find three distinctive and unique pairing dinners to choose from – Dom Pérignon Experience, La Cuisine Bourgeoise or The Odyssey Menu – or choose all three. ++ Available on board Marina & Riviera ; wine experience or room reservation surcharge applies PRIVÉE ++ A Private Party For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 guests. Choose from several different gourmet menus to create an unforgettable experience in an exquisite, custom-designed setting illuminated by a golden Venini chandelier.